Project Description

Current Class Schedule

Culinary Arts

The Line Cook certificate establishes effective skills training to organize, prepare, and present hot and cold foods. Line Cook students will gain knowledge to ensure the foods served are always of the highest caliber–creating an unforgettable dining experience that guests are eager to repeat. The Line Cook certificate targets the workforce gap for entry level culinary positions and provides the skills needed to succeed and excel in the culinary field.

Graduates of the Line Cook program are prepared to seek employment as hospitality professionals in charge of prepping food and plating dishes according to specifications. All graduates may be qualified for positions as line cooks or prep cooks in restaurants, hotels, and cafeterias.

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Scholarships Available

Program Length:

  • 240 Hours

This program is designed to be completed in 12 weeks

Important Dates/Times:

  • Summer: M-F | 7am-2pm

Tuition and Fees:

  • Tuition – $480
  • Fees – $300
  • Books and Supplies – $300

Entrance Requirements:

  • Math Grade 8
  • Reading Grade 8
  • Passing score on UBTech computer literacy exam


  • Open-entry, Open-exit

Open to:

  • Adults and Secondary students


  • Roosevelt Campus only
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Earning Potential:

$8 – $16 hourly

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Chris Taggart, CEC
Chris Taggart, CECCulinary Arts Instructor
Alec Foster
Alec FosterCulinary Arts Instructor

Ready to Learn More?

Click Here to enroll